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Hamburger with Variations

Hamburger with Variations

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Submitted by parking

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
French
1-1/2
TEASPOONS ONION POWDER
1 5
TEASPOON ML THYME
dried, crushed *
½ 2.5
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 57.8
OUNCES ML/G BRIE CHEESE
or camembert, sliced into 4 pieces *
Mexican
1 15
TABLESPOON ML CHILI POWDER
½ 2.5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML ONION POWDER
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML SALT
2 57.8
OUNCES ML/G MONTEREY JACK CHEESE
sliced into 4 pieces
Italian
1-1/4
TEASPOONS ITALIAN SEASONING *
¾ 3.8
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML ONION POWDER
¼ 1.3
TEASPOON ML SALT
2 57.8
OUNCES ML/G MOZZARELLA CHEESE
sliced in 4 pieces
Greek
1-1/2
TEASPOONS ONION POWDER
1 5
TEASPOON ML OREGANO
dried, crushed
½ 2.5
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML BLACK PEPPER
2 57.8
OUNCES ML/G FETA CHEESE
crumbled and sprinkled with lemon juice

Directions

For each nationality, add seasoning to beef and form 8¼ inch thick patties.

Place the cheese in center of 4 patties; cover cheese with remaining patties and press edges together.

Grill over medium-hot coals, turning once, until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 516 59% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 825mg 34%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 96g
Vitamin A 13% Vitamin C 2%
Calcium 27% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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