Super Salmon Burgers
Super Salmon Burgers recipe
Yield
4 servingsPrep
25 minCook
10 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 ½ | ounces |
canned salmon
pink,boneless, skinless |
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
bread crumbs
soft |
|
| ¼ | cup |
cheddar cheese
shredded |
|
| 1 | teaspoon |
onions
minced |
|
| ½ | teaspoon |
thyme
dried, crushed |
*
|
| 1 | tablespoon |
vegetable oil
cooking |
|
|
lettuce
leaves, quartered |
*
|
||
|
tomatoes
slices |
*
|
||
| 2 | each |
pita bread
small, halved |
* |
|
tartar sauce
or cocktail sauce |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 361.3 | ml/g |
canned salmon
pink,boneless, skinless |
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
bread crumbs
soft |
|
| 59 | ml |
cheddar cheese
shredded |
|
| 5 | ml |
onions
minced |
|
| 2.5 | ml |
thyme
dried, crushed |
*
|
| 15 | ml |
vegetable oil
cooking |
|
| 1 | x |
lettuce
leaves, quartered |
*
|
| 1 | x |
tomatoes
slices |
*
|
| 2 | each |
pita bread
small, halved |
* |
| 1 | x |
tartar sauce
or cocktail sauce |
* |
Directions
Drain the canned salmon, reserving 2 tbl of the liquid.(Or if using fresh cooked salmon, use 2 tbl water)
In a medium mixing bowl stir together reserved liquid, egg, bread crumbs, cheese, onion, and thyme.
Add drained salmon; mix well.
Shape into four ½ thick patties.
In a large skillet cook patties in hot oil over medium heat 2 to 3 minutes or until first side is brown.
Carefully turn and cook 2 minutes more or until remaining side is brown.
Serve each patty in a lettuce and tomato-lined pita half.
Top with tartar or cocktail sauce.
