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Recipes with thyme

2,256 recipes

Leftover Pork Roast Hash

StarStarStarStarEmpty star (4084)
1 day ago

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A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. ...

Simple Jamaican Rice and Peas

StarStarStarHalf starEmpty star (8124)
1 day ago

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Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.

Best Moosewood's Cauliflower Cheese Pie

StarStarStarStarEmpty star (2078)
1 day ago

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Our dinner yesterday, very cheesy and tasty. Loved the idea of using shredded potato as the crust, and the cauliflower-onion mixture was absolutely delicious. I browned the onio...

Chicken Dijonnaise

StarStarStarStarEmpty star (1530)
1 day ago

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So quick and the cream sauce was spectacular. Just a hint of mustard and the fresh herbs really brought it to life. I cut down on the cream and it still made plenty of sauce. Wo...

Baked Chicken Breast Casserole

StarStarStarStarEmpty star (3838)
1 día ago

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An easy and tasty chicken casserole that's also loaded with chunks of vegetables.

Hearty Vegetable and Pork Soup

StarStarStarStarEmpty star (3143)
1 day ago

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A delicious and filling vegetable and ground pork soup with pasta for two that's ready in under 30 minutes and packed with flavor. It's easy to turn ground pork and pasta into ...

Coq Au Vin à la Slow Cooker

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cerca de 3 horas ago

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An excellent rendition of Coq au Vin - chicken cooked in red wine for the crockpot. The sauce is packed with layers of flavor, perfectly balanced and the chicken was fall apart ...

Stuffed Chicken Breasts with Sweet Peppers and Thyme

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1 day ago

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Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe ca...

Beef Bourguignon for Two

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1 day ago

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Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

StarStarStarStarEmpty star (1168)
1 day ago

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This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Hearty Stovetop Beef Stew

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Chock full of beef and loads of veggies that suck up the flavor of the red wine, herbs and garlic. Make up a large batch on the weekend and freeze in individual portions in zipp...

Pork Tenderloin in Thyme White Wine Cream Sauce

StarStarStarStarEmpty star (1591)
1 day ago

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Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. This sauce is perfect for the pork and any sides such as steamed pot...

Salmon Wellington with Dilled Hollandaise

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1 day ago

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Salmon and spinach stuffed inside of puff pastry then roasted until golden. Crispy and flaky on the outside, served with a tangy and creamy sauce.

Cheesy Herbed Heirloom Tomato Pie

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Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.

Double Crunchy Baked Pork Chops

StarStarStarStarEmpty star (428)
26 días ago

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It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

Grandma's Chicken and Barley Soup

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The way my Grandma used to make it. Very hearty and comforting.