Grilled Burgers
Grilled Burgers recipe
Yield
10 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sour cream
|
|
| 2 | teaspoons |
parsley flakes
dried |
*
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 ½ | pounds |
ground beef
|
|
| 10 | each |
hamburger buns
split |
*
|
| 1 | x |
lettuce leaves
optional |
*
|
| 1 | x |
tomatoes
sliced, optional |
*
|
| 1 | x |
onions
|
*
|
| 1 | x |
bacon
cooked |
*
|
| 1 | x |
cheese slices, processed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sour cream
|
|
| 1E+1 | ml |
parsley flakes
dried |
*
|
| 5 | ml |
thyme
dried |
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1.1 | kg |
ground beef
|
|
| 1E+1 | each |
hamburger buns
split |
*
|
| 1 | x |
lettuce leaves
optional |
*
|
| 1 | x |
tomatoes
sliced, optional |
*
|
| 1 | x |
onions
|
*
|
| 1 | x |
bacon
cooked |
*
|
| 1 | x |
cheese slices, processed
|
*
|
Directions
In a large bowl, combine the first five ingredients; add beef and mix gently.
Shape into 10 patties.
Grill, uncovered, over medium coals for 4 to 5 minutes on each side until meat is no longer pink.
Serve on buns with lettuce, tomato, onion, bacon and cheese slice if desired.
