Don't miss another issue…      Subscribe

Thyme

Recipes by ingredients

2,449 recipes

Butternut Squash and Cheddar Casserole

Butternut Squash and Cheddar Casserole

(3)

940

This is one of the best butternut squash casserole I have ever made. There were lots of flavors and textures going on. We made half of the recipe, I added some buttermilk powder...

Cable Car Tuna Casserole

Cable Car Tuna Casserole

(20)

467

Tuna casserole? Many will moan, but this recipe changes the image. Nice texture and crunch from the water chestnuts and the creamy sauce was wonderful. A real winner on this old...

Cajun Style Baked Sweet Potato

Cajun Style Baked Sweet Potato

(2)

325

Even the sweet potato/yam "dis-liker" (me) liked the flavor of these. Nice little bite from the cayenne. And the amount of sugar was just right. I don't care for really "sweet" ...

Cajun-Style Baked Fish

Cajun-Style Baked Fish

(8)

195.000

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

Canadian Maple Roast Turkey & Gravy

Canadian Maple Roast Turkey & Gravy

(3)
11 days ago

313

Mapleleaf roast turkey... it's a big yum fest with this Thanksgiving turkey. The crispy browned skin is like Canadian Peking duck. Roasted and glazed with a reduction of maple s...

Canadian Maple Roast Turkey & Gravy

Canadian Maple Roast Turkey & Gravy

(3)
11 days ago

313

Mapleleaf roast turkey... it's a big yum fest with this Thanksgiving turkey. The crispy browned skin is like Canadian Peking duck. Roasted and glazed with a reduction of maple s...

Chard, Kale and Cheddar Phyllo Pie

Chard, Kale and Cheddar Phyllo Pie

(4)

270

It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, fo...

Cheddar-Parmesan and Buttermilk Biscuits with Fresh Herbs

Cheddar-Parmesan and Buttermilk Biscuits with Fresh Herbs

(3)

280

These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste ...

Cheese Onion Leek and Potato Pie

Cheese Onion Leek and Potato Pie

(8)
24 days ago

384

A decadent scalloped potato pie. Buttery and flakey puff pastry, cheesy, juicy and tender potatoes. You just can't have enough of it.

Cheesy Herbed Heirloom Tomato Pie

Cheesy Herbed Heirloom Tomato Pie

(24)
28 days ago

2.22 k

Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.

Cheesy Mushroom Phyllo Tartlets

Cheesy Mushroom Phyllo Tartlets

(2)

161

Use phyllo pastry as the crust, place sauteed mushrooms with thyme at the bottom, then spread the mixture of cheddar and sour cream on top. Let these cute little tarts puff up a...

Cheesy Sweet Potato and Red Onion Tart

Cheesy Sweet Potato and Red Onion Tart

(3)

216

The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.

Cheesy Sweet Potato and Red Onion Tart

Cheesy Sweet Potato and Red Onion Tart

(3)

216

The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.

Chicken and Pasta in Ginger Sauce

Chicken and Pasta in Ginger Sauce

(5)
25 days ago

121

When I cooked this dish I didn't believe in good lunch today.. how wrong I was.. all my taste buds were busy and jolly.. my YES..

Chicken Dijonnaise

Chicken Dijonnaise

(32)
23 days ago

4.5 k

A quick, easy and tasty chicken dijonnaise. Tons of delicious flavors in the creamy sauce that's made with browned onions, white wine and dijon mustard, then being concentrated,...

Chicken in Wine and Cream Sauce

Chicken in Wine and Cream Sauce

(2)

583

Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by poppin...