Hungarian Paprika Chicken

Name: Hungarian Paprika Chicken
Cook time: P1H
Total time: P1H30M
Yield: 4
Cuisine: Fusion
Ingredients: vegetable oil; onions; green bell peppers; garlic; chicken broth; tomatoes, stewed, canned; paprika; salt; black pepper; chicken legs; sour cream, non-fat; flour

Hungarian Paprika Chicken recipe

Yield

4 servings

Prep

30 min

Cook

60 min

Ready

90 min

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	vegetable oil
1	medium	onions cut lengthwise into thin wedges
1	medium	green bell peppers seeded and cut in strips
2	teaspoons	garlic minced fresh
1 ½	cups	chicken broth
8	ounce	tomatoes, stewed, canned
2	tablespoons	paprika
¼	teaspoon	salt
¼	teaspoon	black pepper ground
4		chicken legs skin removed	*
1	cup	sour cream, non-fat
2	tablespoons	all-purpose flour

Ingredients

Amount	Measure	Ingredient	Features
15	ml	vegetable oil
1	medium	onions cut lengthwise into thin wedges
1	medium	green bell peppers seeded and cut in strips
1E+1	ml	garlic minced fresh
355	ml	chicken broth
231.2	ml/g	tomatoes, stewed, canned
3E+1	ml	paprika
1.3	ml	salt
1.3	ml	black pepper ground
4	each	chicken legs skin removed	*
237	ml	sour cream, non-fat
3E+1	ml	all-purpose flour

Directions

In a large skillet, heat the oil over medium-high heat.

Add the onion, bell pepper and garlic.

Cook, stirring often, for 4 to 5 minutes, or until the onion is soft and the bell pepper is crisp-tender.

Stir in the broth, tomatoes, paprika, salt and pepper.

Bring to a gentle boil.

Add the chicken legs in a single layer.

Reduce heat to low.

Cover and simmer for 35 to 40 minutes, turning the chicken once, until the meat nearest the bone is opaque and the juices run clear when the meat is pierced with a sharp knife.

Meanwhile, in a small bowl, whisk the sour cream and flour until smooth.

With a slotted spoon, remove the chicken to a serving platter.

Increase the heat under the skillet to medium and whisk in the sour cream mixture.

Simmer for 2 to 3 minutes, stirring often, until the sauce has thickened slightly.

Pour some of the sauce over the chicken.

Serve the remaining sauce.