Baked Sesame Chicken
Yield
4 servingsPrep
20 minCook
40 minReady
9 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | whole |
chicken breast halves, boneless, skinless
|
* |
1 | cup |
sour cream
|
|
2 | tablespoons |
lemon juice
|
|
2 | teaspoons |
celery salt
|
|
¼ | teaspoon |
black pepper
|
|
2 |
garlic cloves
minced |
* | |
⅓ | cup |
sesame seeds
|
|
1 | cup |
bread crumbs
|
|
¼ | cup |
butter
melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | whole |
chicken breast halves, boneless, skinless
|
* |
237 | ml |
sour cream
|
|
3E+1 | ml |
lemon juice
|
|
1E+1 | ml |
celery salt
|
|
1.3 | ml |
black pepper
|
|
2 | cloves |
garlic cloves
minced |
* |
79 | ml |
sesame seeds
|
|
237 | ml |
bread crumbs
|
|
59 | ml |
butter
melted |
Directions
Cut chicken into bite sized cubes, in a large bowl combine the 7 ingredients coat the chicken well and cover, refrigerate overnight or 8 hours.
Combine the crumbs and the sesame seeds, lightly grease a baking sheet, roll chicken pieces in crumb mixture and arrange in a single layer on the baking sheet, pour melted butter over top of chicken.
Bake at 350℉ (180℃) for 35 to 40 minutes until golden brown.