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Chicken Lickin'

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Submitted by supercooter

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

YIELD

4 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

8 8
EACH EACH CHICKEN LEGS
thighs and/or breasts *
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML CHILI POWDER
3 45
TABLESPOONS ML BUTTER
16 462.4
OUNCES ML/G TOMATOES
1 1
EACH EACH ONIONS
chopped
4 115.6
OUNCES ML/G MUSHROOMS
sliced, drained
1 1
EACH EACH GARLIC CLOVES
minced
1 ½ 7.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML PAPRIKA
½ 118

Directions

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 212 85% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 965mg 40%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 41% Vitamin C 25%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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