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Fruit-Stuffed Chicken Legs

 

Add some fruit to your chicken with this savory dish where orange juice and apricots play a part.
53

Yield

3

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

6 each chicken legs
*
¾ cups herb stuffing mix
seasoned
*
3 tablespoons orange juice
2 tablespoons raisins, seedless
2 tablespoons apricots
dried, chopped
1 tablespoon butter
melted
1 x cinnamon
*
1 tablespoon apricot preserves (jam)
or peach

Directions

Combine orange juice, fruits and butter with stuffing mix, blend until stuffing is thoroughly moistened. Carefully work fingers between the skin and meat of each chicken leg to form a pocket. Place stuffing under the skin. Arrange stuffed legs in a 9x9 baking dish, sprinkle lightly with cinnamon. Bake uncovered at 375℉ (190℃) for 1 hour. Brush with preserves during the last 10 mins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 7944% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 31mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 11%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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