Fruit-Stuffed Chicken Legs

Name: Fruit-Stuffed Chicken Legs
Cook time: P1H
Total time: P1H30M
Yield: 3
Cuisine: Fusion
Ingredients: chicken legs; herb stuffing mix; orange juice; raisins, seedless; apricots; butter; cinnamon; apricot preserves (jam)

Add some fruit to your chicken with this savory dish where orange juice and apricots play a part.

Yield

3 servings

Prep

30 min

Cook

60 min

Ready

90 min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken legs	*
¾	cups	herb stuffing mix seasoned	*
3	tablespoons	orange juice
2	tablespoons	raisins, seedless
2	tablespoons	apricots dried, chopped
1	tablespoon	butter melted
1	x	cinnamon	*
1	tablespoon	apricot preserves (jam) or peach

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken legs	*
177	ml	herb stuffing mix seasoned	*
45	ml	orange juice
3E+1	ml	raisins, seedless
3E+1	ml	apricots dried, chopped
15	ml	butter melted
1	x	cinnamon	*
15	ml	apricot preserves (jam) or peach

Directions

Combine orange juice, fruits and butter with stuffing mix, blend until stuffing is thoroughly moistened. Carefully work fingers between the skin and meat of each chicken leg to form a pocket. Place stuffing under the skin. Arrange stuffed legs in a 9x9 baking dish , sprinkle lightly with cinnamon. Bake uncovered at 375℉ (190℃) for 1 hour. Brush with preserves during the last 10 mins.