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Fruit-Stuffed Chicken Legs

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Submitted by cbr1313

Add some fruit to your chicken with this savory dish where orange juice and apricots play a part.

YIELD

3 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

6 6
EACH EACH CHICKEN LEGS *
¾ 177
CUPS ML HERB STUFFING MIX
seasoned *
3 45
TABLESPOONS ML ORANGE JUICE
2 3E+1
TABLESPOONS ML RAISINS, SEEDLESS
2 3E+1
TABLESPOONS ML APRICOTS
dried, chopped
1 15
TABLESPOON ML BUTTER
melted
1 1
X X CINNAMON *
1 15
TABLESPOON ML APRICOT PRESERVES (JAM)
or peach

Directions

Combine orange juice, fruits and butter with stuffing mix, blend until stuffing is thoroughly moistened. Carefully work fingers between the skin and meat of each chicken leg to form a pocket. Place stuffing under the skin. Arrange stuffed legs in a 9×9 baking dish , sprinkle lightly with cinnamon. Bake uncovered at 375℉ (190℃) for 1 hour. Brush with preserves during the last 10 mins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 79 44% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 31mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 11%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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