Fruit-Stuffed Chicken Legs
Add some fruit to your chicken with this savory dish where orange juice and apricots play a part. 53
herb stuffing mix
apricot preserves (jam)
Combine orange juice, fruits and butter with stuffing mix, blend until stuffing is thoroughly moistened. Carefully work fingers between the skin and meat of each chicken leg to form a pocket. Place stuffing under the skin. Arrange stuffed legs in a 9x9 baking dish, sprinkle lightly with cinnamon. Bake uncovered at 375℉ (190℃) for 1 hour. Brush with preserves during the last 10 mins.