Glazed Chicken Legs with Cornbread Stuffing

Directions

Prepare stuffing mix according to package directions.

Spoon into a baking dish , forming a mound.

Remove skin from chicken; discard.

Rinse and pat dry using paper towels.

Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing.

Sprinkle with salt and pepper; cover with wax paper.

Place jelly in a 1-cup glass measure and microwave on high 30 seconds, or until jelly melts.

Stir in Kitchen Bouquet; set aside.

Rotating dish midway though cooking, microwave on high 7 minutes.

Turn chicken skin-side up and brush jelly mixture over surface of chicken. Re-cover.

Microwave on high 7 to 9 minutes, or until juices run clear when chicken is pierced with a fork.

Let stand 5 minutes.