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Chicken Lickin'Recipe

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Submitted by tariq21

YIELD

8 servings

PREP

20 min

COOK

10 hrs

READY

10 hrs

Ingredients

8 8
EACH EACH CHICKEN LEGS
thighs and/or breasts *
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML CHILI POWDER
3 45
TABLESPOONS ML BUTTER
16 462.4
OUNCES ML/G TOMATOES
whole
1 1
EACH EACH ONIONS
large, chopped
4 115.6
OUNCES ML/G MUSHROOMS
drained
1 1
EACH EACH GARLIC CLOVES
minced
1 ½ 7.5
TEASPOONS ML SALT
½ 118
2 1E+1
TEASPOONS ML PAPRIKA

Directions

Rinse the chicken parts and pat dry.

Melt the butter in a skillet.

Brown the chicken on all sides in the butter.

Place the chicken in the slow cooker.

Combine all the other ingredients except the cream together.

Mix well.

Pour over the cup hicken.

Cook on LOW for 8 to 10 hours.

Stir in the heavy cream just before serving.

Serve over hot spaghetti.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 106 85% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 482mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 20% Vitamin C 13%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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