Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers

Name: Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers
Cuisine: Mexican
Ingredients: monterey jack cheese; monterey jack cheese; chicken legs; chicken broth; sweet red bell peppers; sweet yellow bell peppers; green bell peppers; lime juice; garlic; canola oil

Yield

servings

Prep

5 min

Cook

40 min

Ready

45 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
12	ounces	monterey jack cheese
6	ounces	monterey jack cheese with jalapeno pepper
6	chicken	chicken legs and thighs grilled	*
2	cups	chicken broth
2	each	sweet red bell peppers thinly sliced
2	each	sweet yellow bell peppers thinly sliced
2	each	green bell peppers thinly sliced
½	cup	lime juice
2	tablespoons	garlic minced
2	tablespoons	canola oil

Ingredients

Amount	Measure	Ingredient	Features
346.8	ml/g	monterey jack cheese
173.4	ml/g	monterey jack cheese with jalapeno pepper
6	chicken	chicken legs and thighs grilled	*
473	ml	chicken broth
2	each	sweet red bell peppers thinly sliced
2	each	sweet yellow bell peppers thinly sliced
2	each	green bell peppers thinly sliced
118	ml	lime juice
3E+1	ml	garlic minced
3E+1	ml	canola oil