Chicken Etouffee

Name: Chicken Etouffee
Yield: 8
Cuisine: Fusion
Ingredients: onions; green bell peppers; sweet red bell peppers; celery; garlic; margarine; flour; chicken breasts; water; chicken broth; thyme; salt; red pepper flakes; red hot pepper sauce; rice; parsley leaves

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	large	onions chopped
1	small	green bell peppers chopped
½	small	sweet red bell peppers chopped
2	stalks	celery chopped	*
1	clove	garlic minced
2	tablespoons	margarine
2	tablespoons	all-purpose flour
3	cups	chicken breasts cooked, chopped
¾	cup	water
¾	teaspoon	chicken broth powder, dry
½	teaspoon	thyme whole, dried	*
¼	teaspoon	salt
¼	teaspoon	red pepper flakes
1	dash	red hot pepper sauce	*
2	cups	rice cooked, parboiled, hot
1	tablespoon	parsley leaves fresh, chopped

Ingredients

Amount	Measure	Ingredient	Features
1	large	onions chopped
1	small	green bell peppers chopped
0.5	small	sweet red bell peppers chopped
2	stalks	celery chopped	*
1	clove	garlic minced
3E+1	ml	margarine
3E+1	ml	all-purpose flour
7.1E+2	ml	chicken breasts cooked, chopped
177	ml	water
3.8	ml	chicken broth powder, dry
2.5	ml	thyme whole, dried	*
1.3	ml	salt
1.3	ml	red pepper flakes
1	dash	red hot pepper sauce	*
473	ml	rice cooked, parboiled, hot
15	ml	parsley leaves fresh, chopped