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Best Whole Wheat Molasses Brown Bread

 

Best Whole Wheat Molasses Brown Bread recipe
26

Yield

16

servings

Prep

20

min

Cook

1

hrs

Ready

3

hrs

 

Ingredients

2 ½ cups whole-wheat flour
1 ½ cups wheat germ
cup brown sugar
*
½ teaspoon salt
1 cup raisins, seedless
light and dark mixed
2 teaspoons baking soda
1 ⅞ cups buttermilk
cup molasses

Directions

Preheat oven to 325℉ (160℃). Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well.

In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This mixture will start to bubble. Immediately mix it into the dry ingredients.

Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 16110% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 178mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 16%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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