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Fast Chicken Fricassee

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Submitted by ncladeedi

YIELD

3 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 3
EACH EACH CHICKEN BREASTS
1 1
CAN CAN MUSHROOMS *
1 1
EACH EACH ONIONS
8 231.2
OUNCES ML/G HEAVY WHIPPING CREAM
2 1E+1
TEASPOONS ML CORNSTARCH
1 ½ 355
CUPS ML CHICKEN BROTH
instant
3 45
TABLESPOONS ML WHITE WINE
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X BUTTER *

Directions

  1. Chop onion and sauté in the butter; add meat and fry until it is all around white.

Season with salt and pepper to taste; simmer for about 10 minutes.

Add the mushrooms and simmer another 5 minutes.

  1. Mix the cream and the cornstarch together and stir into the meat.

Simmer, stirring occasionally.

  1. When meat is done add the wine.

Serve with rice.

Instead of meat dish can be made with mussels, Veal, Fish or Crabs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 395g (13.9 oz)
Amount per Serving
Calories 533 56% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 270mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 23% Vitamin C 6%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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