Fast Chicken Fricassee
Yield
3 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
|
|
| 1 | can |
mushrooms
|
*
|
| 1 | each |
onions
|
|
| 8 | ounces |
heavy whipping cream
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 ½ | cups |
chicken broth
instant |
|
| 3 | tablespoons |
white wine
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
|
|
| 1 | can |
mushrooms
|
*
|
| 1 | each |
onions
|
|
| 231.2 | ml/g |
heavy whipping cream
|
|
| 1E+1 | ml |
cornstarch
|
|
| 355 | ml |
chicken broth
instant |
|
| 45 | ml |
white wine
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
butter
|
*
|
Directions
- Chop onion and sauté in the butter; add meat and fry until it is all around white.
Season with salt and pepper to taste; simmer for about 10 minutes.
Add the mushrooms and simmer another 5 minutes.
- Mix the cream and the cornstarch together and stir into the meat.
Simmer, stirring occasionally.
- When meat is done add the wine.
Serve with rice.
Instead of meat dish can be made with mussels, Veal, Fish or Crabs.
