Grilled Chicken Breast
![Grilled Chicken Breast](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYxMTAsInB1ciI6ImJsb2JfaWQifX0=--aef8c5f98b265779b4c76d9d86b42cd954c92d31/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_abd55190bc3836f526b4.jpg)
Super easy to make, and it tasted delicious. Roasted some potatoes, bell peppers and onions as the side dish. Very good!
Yield
2 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
chicken breasts
halved, boned, skinned and butterflied |
|
½ | cup |
olive oil
|
|
1 | each |
lemon
juiced |
|
2 | tablespoons |
garden herb seasoning
herbes de provence |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
chicken breasts
halved, boned, skinned and butterflied |
|
118 | ml |
olive oil
|
|
1 | each |
lemon
juiced |
|
3E+1 | ml |
garden herb seasoning
herbes de provence |
* |
Directions
Rub chicken with olive oil, lemon juice and garden herb seasoning.
Heat grill to medium hot and grill chicken 4 to 6 minutes on 3.
Serve warm with roasted vegetables or a salad.