Baked Parmesan Chicken
Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder.
Remove visible fat from chicken and slice into strips.
Melt butter in microwave. Coat pieces of chicken in melted butter, then coat with crumb mixture; lay single layer in bottom of a baking pan. Add any remaining butter to bottom of pan.
Garnish with paprika and bake uncovered at 350℉ (180℃) until tender, about 1 hour; basting with pan drippings 2 or 3 times during baking.
Cover with foil if chicken begins to brown too much before done.