Baked Parmesan Chicken

Name: Baked Parmesan Chicken
Cook time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: butter, unsalted; bread crumbs; parsley leaves; parmesan, parmigiano-reggiano cheese, grated; salt; garlic powder; chicken breasts; paprika

Yield

4 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
½	cup	butter, unsalted
1	cup	bread crumbs soft
¼	cup	parsley leaves
½	cup	Parmesan cheese
⅛	teaspoon	salt
⅛	teaspoon	garlic powder
2	pounds	chicken breasts boneless, skinless
1	x	paprika for garnish	*

Ingredients

Amount	Measure	Ingredient	Features
118	ml	butter, unsalted
237	ml	bread crumbs soft
59	ml	parsley leaves
118	ml	Parmesan cheese
0.6	ml	salt
0.6	ml	garlic powder
907.2	g	chicken breasts boneless, skinless
1	x	paprika for garnish	*

Directions

Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder.

Remove visible fat from chicken and slice into strips.

Melt butter in microwave. Coat pieces of chicken in melted butter, then coat with crumb mixture; lay single layer in bottom of a baking pan. Add any remaining butter to bottom of pan.

Garnish with paprika and bake uncovered at 350℉ (180℃) until tender, about 1 hour; basting with pan drippings 2 or 3 times during baking.

Cover with foil if chicken begins to brown too much before done.