Chicken Breast with Sage & Nutmeg

Name: Chicken Breast with Sage & Nutmeg
Yield: 4
Cuisine: Fusion
Ingredients: chicken; flour; sage; nutmeg; salt; black pepper; vegetable oil; vermouth; sweet red bell peppers; sage

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

EACH CHICKEN
breasts, boneless, skinless *

TABLESPOONS ALL-PURPOSE FLOUR

TABLESPOONS SAGE
fresh, finely chopped

TEASPOON NUTMEG
grated

⅛

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

TABLESPOON VEGETABLE OIL
olive

CUP VERMOUTH
dry *

EACH SWEET RED BELL PEPPERS
red, cut into julienne strips

X SAGE
sprigs, fresh *

Directions

Trim fat from chicken. Combine flour, sage, nutmeg, salt and pepper. Dredge chicken in this mixture and set aside.

Heat oil in large skillet over medium-high heat until hot. Add chicken, cook 6 to 7 minutes on each side or until browned. Add vermouth and bell pepper. Reduce heat and simmer 5 minutes or until chicken is tender.

Transfer chicken to platter, spoon sauce over chicken and garnish with sage sprigs.