False curry slice

Name: False curry slice
Prep time: P4H
Total time: P4H
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; english mustard; white pepper; eggs; salt; flour, unbleached, all-purpose; curry powder; spice mixture

Submitted by Mary007

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture ½ tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

YIELD

4 servings

PREP

4 hrs

COOK

10 min

READY

4 hrs

Ingredients

500

G CHICKEN BREASTS *

11/2

TABLESPOONS ENGLISH MUSTARD *

TEASPOON WHITE PEPPER

X EGGS *

X SALT *

TEASPOONS UNBLEACHED ALL-PURPOSE FLOUR

TEASPOON CURRY POWDER

TEASPOON SPICE MIXTURE *

Directions

Mix together: eggs + spices + salt + spices mixture + mustard. Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3 to 4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.