False curry slice
500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
Yield
4 servingsPrep
4 hrsCook
10 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | g |
chicken breasts
|
*
|
| 11/2 | tablespoons |
english mustard
|
* |
| 1 | teaspoon |
white pepper
|
|
| 3 | x |
eggs
|
*
|
| 1 | x |
salt
|
*
|
| 5 | teaspoons |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
curry powder
|
|
| 1 | teaspoon |
spice mixture
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | g |
chicken breasts
|
*
|
| 83 | ml |
english mustard
|
* |
| 5 | ml |
white pepper
|
|
| 3 | x |
eggs
|
*
|
| 1 | x |
salt
|
*
|
| 25 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
curry powder
|
|
| 5 | ml |
spice mixture
|
* |
Directions
Mix together: eggs + spices + salt + spices mixture + mustard. Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3 to 4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
