Bee Hive Restaurant Chicken Curry

Directions

Heat butter or oil in large sauté pan over medium heat.

Dredge chicken lightly in flour and brown lightly on one side, about 3 minutes.

Turn and brown on other side. Add chopped onion, salt and pepper to taste, curry powder and pepper flakes.

Stir briefly and add chicken stock and half-and-half. Stir and add coconut, raisins and cashews.

Reduce heat and simmer, uncovered and stirring occasionally, until sauce thickens, about 10 minutes.

Serve with white rice.