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Easy Pot Roast

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Submitted by twerb

YIELD

6 servings

PREP

30 min

COOK

5 hrs

READY

5 hrs

Ingredients

4 1.8
POUNDS KG BEEF ROAST
boneless
1 15
TABLESPOON ML VEGETABLE OIL
1 15
TABLESPOON ML BUTTER
1 1
EACH EACH ONIONS
large
1 1
CAN CAN TOMATOES, STEWED, CANNED
14 1/2 ounces *
1 237
CUP ML BEEF STOCK
1 1
JAR JAR HORSERADISH
small *
½ 2.5
TEASPOON ML SEASONING MIX
Mrs. Dash *
½ 2.5
TEASPOON ML SEASONING MIX
beau mond, or salt *
½ 2.5
TEASPOON ML GARLIC
garlic pepper
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 59
CUP ML WATER
cold

Directions

I put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature for 4 or 5 hours.

Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 tablespoons hot cooking liquid.

Add to remainder of cooking liquid, and stir constantly until thickened.

Serve sliced meat with hot gravy.

Makes 6 to 8 servings and 1 quart of gravy.

Enjoy!!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 569g (20.1 oz)
Amount per Serving
Calories 1052 48% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 389mg 130%
Sodium 522mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 242g
Vitamin A 4% Vitamin C 12%
Calcium 12% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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