Easy Pot Roast
Yield
6 servingsPrep
30 minCook
5 hrsReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef roast
boneless |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
butter
|
|
| 1 | each |
onions
large |
|
| 1 | can |
tomatoes, stewed, canned
14 1/2 ounces |
*
|
| 1 | cup |
beef stock
|
|
| 1 | jar |
horseradish
small |
*
|
| ½ | teaspoon |
seasoning mix
Mrs. Dash |
* |
| ½ | teaspoon |
seasoning mix
beau mond, or salt |
* |
| ½ | teaspoon |
garlic
garlic pepper |
|
| 3 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef roast
boneless |
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
butter
|
|
| 1 | each |
onions
large |
|
| 1 | can |
tomatoes, stewed, canned
14 1/2 ounces |
*
|
| 237 | ml |
beef stock
|
|
| 1 | jar |
horseradish
small |
*
|
| 2.5 | ml |
seasoning mix
Mrs. Dash |
* |
| 2.5 | ml |
seasoning mix
beau mond, or salt |
* |
| 2.5 | ml |
garlic
garlic pepper |
|
| 45 | ml |
all-purpose flour
|
|
| 59 | ml |
water
cold |
|
Directions
I put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature for 4 or 5 hours.
Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 tablespoons hot cooking liquid.
Add to remainder of cooking liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy.
Makes 6 to 8 servings and 1 quart of gravy.
Enjoy!!
