Garlicky Spiced Polish Sausage
Garlicky Spiced Polish Sausage recipe
Yield
20 servingsPrep
15 minCook
0 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork shoulder
|
|
| 1 | pound |
stewing beef
|
|
| 2 | tablespoons |
black pepper
coarse |
|
| 1 | tablespoon |
marjoram
|
*
|
| 8 |
garlic cloves
pressed |
*
|
|
| ¼ | teaspoon |
allspice
|
|
| 3 ½ | teaspoons |
salt
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork shoulder
|
|
| 453.6 | g |
stewing beef
|
|
| 3E+1 | ml |
black pepper
coarse |
|
| 15 | ml |
marjoram
|
*
|
| 8 | each |
garlic cloves
pressed |
*
|
| 1.3 | ml |
allspice
|
|
| 18 | ml |
salt
|
|
| 237 | ml |
water
|
|
Directions
Grind pork and beef very coarsely. Combine all ingredients, mix well and stuff into hog casing or make patties.
