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Nancy's Fresh Apple Cake

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Submitted by ediecro

Moist and delicious cake is packed with fresh apples, nuts and butterscotch chips. Lots of yumminess and goodness.

YIELD

16 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 237
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
3 7.1E+2
CUPS ML APPLES
and *
1 237
CUP ML PECANS
chopped
1 237

Directions

Preheat 350℉ (180℃).

Beat together oil, eggs, and sugar.

Sift together next 5 ingredients.

Add sifted dry ingredients alternately with apples to egg mixture; mix well.

Stir in pecans and half of chips.

Spread batter in a greased 9×13 inch baking pan.

Sprinkle with remaining chips.

Bake in preheated oven for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 316 55% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 191mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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