Nancy's Fresh Apple Cake
Moist and delicious cake is packed with fresh apples, nuts and butterscotch chips. Lots of yumminess and goodness.
Yield
16 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | cups |
apples
and |
*
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
butterscotch chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
apples
and |
*
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
butterscotch chips
|
*
|
Directions
Preheat 350℉ (180℃).
Beat together oil, eggs, and sugar.
Sift together next 5 ingredients.
Add sifted dry ingredients alternately with apples to egg mixture; mix well.
Stir in pecans and half of chips.
Spread batter in a greased 9x13 inch baking pan.
Sprinkle with remaining chips.
Bake in preheated oven for 1 hour.
