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Santa Sandwich Cookies

 

9

Yield

24

servings

Prep

10

min

Cook

15

min

Ready

205

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup butter
or margarine, softened
1 cup sugar
granulated
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup rolled oats
uncooked, quick or oldfashioned
¼ teaspoon salt
optional
16 ounces vanilla frosting
1 x food coloring
green or red, optional
*
1 x colored sugar crystals
*
1 x colored sprinkles
holiday colors
*

Directions

Beat butter, sugar and vanilla until creamy.

In separate bowl, combine flour, oats and salt; mix well.

Add to butter mixture; mix well.

Divide dough in half.

Shape each half into a roll 2 inches in diameter and about 5 inches long.

Wrap in plastic wrap; chill at least 3 hours.

Preheat oven to 350℉ (180℃).

Unwrap one roll of dough; cut into ¼ inch slices.

Places slices about 1 inch apart on ungreased cookie sheets.

Repeat with remaining roll.

Bake 12 to 14 minutes or until edges are light golden brown.

Let cool 1 minute on cookie sheet; remove to wire rack.

Let cool completely.

Tint frosting with food coloring, if desired.

Spread frosting on bottom of one cooled cookie; top with second cookie.

Roll edge of frosting in decorations.

Repeat with remaining cookies.

Store tightly covered.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 23643% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 114mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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