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Mickey's Lasagna

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Submitted by lar823

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

8 231.2
OUNCES ML/G LASAGNA NOODLES
1 453.6
2 2
EACH EACH GARLIC CLOVES
minced
16 462.4
OUNCES ML/G TOMATOES, CANNED
6 173.4
OUNCES ML/G TOMATO PASTE
canned
8 231.2
OUNCES ML/G TOMATO SAUCE
1 5
TEASPOON ML BASIL *
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
EACH EACH EGGS
15 433.5
OUNCES ML/G RICOTTA CHEESE
¼ 59
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Cook the lasagna noodles according to the package; drain, and separate.

Shred the mozzarella.

Sauté garlic in a little olive oil; add the rest of the sauce ingredients and heat through.

Whisk the ricotta mixture together.

Spoon a little sauce in the bottom of a 13X9X2 pan and build in layers.

Noodles, Ricotta, Mozza, Sauce, etc.

Bake at 375 for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 380 46% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 922mg 38%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 58g
Vitamin A 28% Vitamin C 37%
Calcium 77% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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