Chicken Burgers
Chicken Burgers recipe
Ingredients
15 | ounces |
chicken breasts
filets |
|
1 | each |
buns
|
* |
1 | each |
eggs
|
|
1 | each |
onions
|
|
1 | each |
garlic cloves
|
|
1 | teaspoon |
prepared mustard
|
|
1 | teaspoon |
marjoram
|
* |
1 | teaspoon |
chives
chopped |
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
black pepper
|
|
1 | teaspoon |
paprika
|
|
4 | each |
hamburger buns
|
* |
1 | x |
lettuce leaves
|
* |
1 | x |
pickles, dill
sliced |
* |
1 | x |
tomatoes
sliced, optional |
* |
1 | x |
tartar sauce
|
* |
1 | teaspoon |
bread crumbs
|
Directions
Ground the chicken twice. Soak the bun or bread in water, squeeze out add to the meat.
Mix in the egg, seasons and breadcrumbs; form four burgers.
In hot fat fry burgers golden brown on both sides.
Serve in the buns spread with tartar sauce, lettuce and tomatoes if desired.
Nutrition Facts
Serving Size 109g (3.8 oz)