Chicken Burgers
![Chicken Burgers](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYxNTMsInB1ciI6ImJsb2JfaWQifX0=--9bbbdfd760a04fb8cfec3368bb667acb114756cc/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_89c45d6583f2f1cba51b.jpg)
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ounces |
chicken breasts
filets |
|
1 | each |
buns
|
*
|
1 | each |
eggs
|
|
1 | each |
onions
|
|
1 | each |
garlic cloves
|
|
1 | teaspoon |
prepared mustard
|
|
1 | teaspoon |
marjoram
|
*
|
1 | teaspoon |
chives
chopped |
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
black pepper
|
|
1 | teaspoon |
paprika
|
|
4 | each |
hamburger buns
|
*
|
1 | x |
lettuce leaves
|
*
|
1 | x |
pickles, dill
sliced |
*
|
1 | x |
tomatoes
sliced, optional |
*
|
1 | x |
tartar sauce
|
* |
1 | teaspoon |
bread crumbs
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
433.5 | ml/g |
chicken breasts
filets |
|
1 | each |
buns
|
*
|
1 | each |
eggs
|
|
1 | each |
onions
|
|
1 | each |
garlic cloves
|
|
5 | ml |
prepared mustard
|
|
5 | ml |
marjoram
|
*
|
5 | ml |
chives
chopped |
|
5 | ml |
salt
|
|
5 | ml |
black pepper
|
|
5 | ml |
paprika
|
|
4 | each |
hamburger buns
|
*
|
1 | x |
lettuce leaves
|
*
|
1 | x |
pickles, dill
sliced |
*
|
1 | x |
tomatoes
sliced, optional |
*
|
1 | x |
tartar sauce
|
* |
5 | ml |
bread crumbs
|
|
Directions
Ground the chicken twice. Soak the bun or bread in water, squeeze out add to the meat.
Mix in the egg, seasons and breadcrumbs; form four burgers.
In hot fat fry burgers golden brown on both sides.
Serve in the buns spread with tartar sauce, lettuce and tomatoes if desired.