Chicken Burgers
Chicken Burgers recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
chicken breasts
filets |
|
| 1 | each |
buns
|
*
|
| 1 | each |
eggs
|
|
| 1 | each |
onions
|
|
| 1 | each |
garlic cloves
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | teaspoon |
marjoram
|
*
|
| 1 | teaspoon |
chives
chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
paprika
|
|
| 4 | each |
hamburger buns
|
*
|
| 1 | x |
lettuce leaves
|
*
|
| 1 | x |
pickles, dill
sliced |
*
|
| 1 | x |
tomatoes
sliced, optional |
*
|
| 1 | x |
tartar sauce
|
* |
| 1 | teaspoon |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
chicken breasts
filets |
|
| 1 | each |
buns
|
*
|
| 1 | each |
eggs
|
|
| 1 | each |
onions
|
|
| 1 | each |
garlic cloves
|
|
| 5 | ml |
prepared mustard
|
|
| 5 | ml |
marjoram
|
*
|
| 5 | ml |
chives
chopped |
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
paprika
|
|
| 4 | each |
hamburger buns
|
*
|
| 1 | x |
lettuce leaves
|
*
|
| 1 | x |
pickles, dill
sliced |
*
|
| 1 | x |
tomatoes
sliced, optional |
*
|
| 1 | x |
tartar sauce
|
* |
| 5 | ml |
bread crumbs
|
|
Directions
Ground the chicken twice. Soak the bun or bread in water, squeeze out add to the meat.
Mix in the egg, seasons and breadcrumbs; form four burgers.
In hot fat fry burgers golden brown on both sides.
Serve in the buns spread with tartar sauce, lettuce and tomatoes if desired.
