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Chicken Burgers

Chicken Burgers

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Chicken Burgers recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

15 433.5
OUNCES ML/G CHICKEN BREASTS
filets
1 1
EACH EACH BUNS *
1 1
EACH EACH EGGS
1 1
EACH EACH ONIONS
1 1
EACH EACH GARLIC CLOVES
1 5
TEASPOON ML PREPARED MUSTARD
1 5
TEASPOON ML MARJORAM *
1 5
TEASPOON ML CHIVES
chopped
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML PAPRIKA
4 4
EACH EACH HAMBURGER BUNS *
1 1
1 1
X X PICKLES, DILL
sliced *
1 1
X X TOMATOES
sliced, optional *
1 1
X X TARTAR SAUCE *
1 5
TEASPOON ML BREAD CRUMBS

Directions

Ground the chicken twice. Soak the bun or bread in water, squeeze out add to the meat.

Mix in the egg, seasons and breadcrumbs; form four burgers.

In hot fat fry burgers golden brown on both sides.

Serve in the buns spread with tartar sauce, lettuce and tomatoes if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 140 23% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 673mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 44g
Vitamin A 7% Vitamin C 6%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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