Lulu's Corn Chip Chicken
Better than shake 'n bake! :)
Yield
4 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
skinless |
|
| 4 | tablespoon |
mayonnaise
|
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
dry mustard
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | cups |
corn chips
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
skinless |
|
| 6E+1 | ml |
mayonnaise
|
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
dry mustard
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 473 | ml |
corn chips
crushed |
*
|
Directions
Wash chicken breasts & then cover with mayonnaise with a brush.
Sprinkle spices, to taste.
Cover with crushed corn chips.
Bake at 375℉ (190℃) - until cooked through. (approx 40 mins)
