Roast Chicken with Curried Honey Mustard Sauce
Roast Chicken with Curried Honey Mustard Sauce recipe
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
Skin-on bone-in |
|
| 1 | small |
onions
chopped |
|
| ⅓ | cup |
honey
|
|
| ⅓ | cup |
prepared mustard
spicy |
|
| 1 | tablespoon |
curry powder
|
|
| 2 | each |
garlic cloves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
Skin-on bone-in |
|
| 1 | small |
onions
chopped |
|
| 79 | ml |
honey
|
|
| 79 | ml |
prepared mustard
spicy |
|
| 15 | ml |
curry powder
|
|
| 2 | each |
garlic cloves
minced |
|
Directions
In a small bowl, make the sauce by mixing together the onion, honey, mustard, curry, and garlic.
Place the chicken, skin side up, in a single layer in a large shallow baking pan.
Pour sauce over the chicken and bake in a 350℉ (180℃) F oven, basting every 15 minutes, for about 1 hour or until the chicken is fork tender.
Serve with rice.
