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Roast Chicken with Curried Honey Mustard Sauce

Roast Chicken with Curried Honey Mustard Sauce

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Submitted by TTJ7

Roast Chicken with Curried Honey Mustard Sauce recipe

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
EACH EACH CHICKEN BREASTS
Skin-on bone-in
1 1
SMALL SMALL ONIONS
chopped
79
CUP ML HONEY
79
CUP ML PREPARED MUSTARD
spicy
1 15
TABLESPOON ML CURRY POWDER
2 2
EACH EACH GARLIC CLOVES
minced

Directions

In a small bowl, make the sauce by mixing together the onion, honey, mustard, curry, and garlic.

Place the chicken, skin side up, in a single layer in a large shallow baking pan.

Pour sauce over the chicken and bake in a 350℉ (180℃) F oven, basting every 15 minutes, for about 1 hour or until the chicken is fork tender.

Serve with rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 259 14% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 303mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 57g
Vitamin A 1% Vitamin C 6%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 
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