Teriyaki Blackened Chicken Satay
Ingredients
8 | each |
chicken breast halves, boneless, skinless
|
|
½ | cup |
teriyaki sauce
(recipe included) |
|
1 | cup |
thai peanut sauce
|
* |
8 | ounces |
mixed salad greens
|
|
¼ | cup |
scallions, spring or green onions
sliced |
|
¼ | cup |
cilantro
chopped |
Directions
Skewer chicken as desired. If using wooden skewers, soak in water to prevent skewers from burning.
Drizzle chicken with Teriyaki Sauce. Place on hot charcoil broiler and thoroughly cook chicken until tender.
Plate presentation: Garnish plate with lettuce mixture spooned Drizzle Peanut Sauce (warmed) on chicken and plate. Garnish with a sprinkle of scallions, cilantro, and sesame seeds.
Nutrition Facts
Serving Size 111g (3.9 oz)