Search
by Ingredient
Teriyaki Blackened Chicken Satay

Teriyaki Blackened Chicken Satay

StarStarStarStarEmpty star

Submitted by lruetz

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

½ 118
CUP ML TERIYAKI SAUCE
(recipe included)
1 237
8 231.2
OUNCES ML/G MIXED SALAD GREENS
¼ 59
¼ 59
CUP ML CILANTRO
chopped

Directions

Skewer chicken as desired. If using wooden skewers, soak in water to prevent skewers from burning.

Drizzle chicken with Teriyaki Sauce. Place on hot charcoil broiler and thoroughly cook chicken until tender.

Plate presentation: Garnish plate with lettuce mixture spooned Drizzle Peanut Sauce (warmed) on chicken and plate. Garnish with a sprinkle of scallions, cilantro, and sesame seeds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 158 18% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 755mg 31%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 56g
Vitamin A 7% Vitamin C 2%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb
 
More health news

Email this recipe