Teriyaki Blackened Chicken Satay
77
Ingredients
| 8 | each |
chicken breast halves, boneless, skinless
|
|
| ½ | cup |
teriyaki sauce
(recipe included) |
|
| 1 | cup |
thai peanut sauce
|
* |
| 8 | ounces |
mixed salad greens
|
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
cilantro
chopped |
Directions
Skewer chicken as desired. If using wooden skewers, soak in water to prevent skewers from burning.
Drizzle chicken with Teriyaki Sauce. Place on hot charcoil broiler and thoroughly cook chicken until tender.
Plate presentation: Garnish plate with lettuce mixture spooned Drizzle Peanut Sauce (warmed) on chicken and plate. Garnish with a sprinkle of scallions, cilantro, and sesame seeds.
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Nutrition Facts
Serving Size 111g (3.9 oz)Amount per Serving
Calories 15818% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 73mg
24%
Sodium 755mg
31%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
56g
Vitamin A 7%
•
Vitamin C 2%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
