Teriyaki Blackened Chicken Satay

Name: Teriyaki Blackened Chicken Satay
Yield: 8
Cuisine: Japanese
Ingredients: chicken breast halves, boneless, skinless; teriyaki sauce; thai peanut sauce; mixed salad greens; scallions, spring or green onions; cilantro

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min

Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
8	each	chicken breast halves, boneless, skinless
½	cup	teriyaki sauce (recipe included)
1	cup	thai peanut sauce	*
8	ounces	mixed salad greens
¼	cup	scallions, spring or green onions sliced
¼	cup	cilantro chopped

Ingredients

Amount	Measure	Ingredient	Features
8	each	chicken breast halves, boneless, skinless
118	ml	teriyaki sauce (recipe included)
237	ml	thai peanut sauce	*
231.2	ml/g	mixed salad greens
59	ml	scallions, spring or green onions sliced
59	ml	cilantro chopped

Directions

Skewer chicken as desired. If using wooden skewers, soak in water to prevent skewers from burning.

Drizzle chicken with Teriyaki Sauce. Place on hot charcoil broiler and thoroughly cook chicken until tender.

Plate presentation: Garnish plate with lettuce mixture spooned Drizzle Peanut Sauce (warmed) on chicken and plate. Garnish with a sprinkle of scallions, cilantro, and sesame seeds.