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Instant Idli Dhokla

Instant Idli Dhokla Dhokla

Here's a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla.














1 cup Gram flour
½ cup curd cheese
1 teaspoon green chili peppers
1 teaspoon ginger
1 x salt
to taste
1 pinch salt
fruit salt
1 pinch turmeric
1 tablespoons vegetable oil
For tampering
1 x curry leaves
1 teaspoon mustard seeds
2 teaspoon vegetable oil
1 x cilantro
coriander leaves (chopped)
2 ½ each green chili peppers
(vertically slit)


Take 1 cup besan for 2 ppl. add half cup of curd in it, and add half cup of water in it, mix it well and keep it for 4 to5 hours for fermentation.

After 4 to 5 hour add little pinch of turmeric, salt according to your taste, ¼ teaspoon sugar (it won't make ur dhokla sweet. It will only enhance the taste.), chopped green chillies, ginger paste and last add 1 whole pinch of eno (fruit salt Flavour Simple flavour).dis eno. It will ll make your batter your batter is ready...

Now boil water in idli maker. Grease your idlis tray n pour dat mixture on it, cover with lid steam it for 25 to 30 min.

For tadka: put oil in pan, heat it dn add mustard seeds in it dn green chillies (cut green chillies slit, long stripes I mean), add coriander and little bit water. very little and bring 1 or 2 boil and finally switch off d gas and spread dat mixture on your idlis dhokla with your steamed.

Serve with tamarind chutney or with coriander chutney.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 10499% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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