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Spicy, Tasty Chicken Tandoori

 
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Chicken tandoori is basically a snack which can be eaten in the evening or at night. Chicken marinated in tandoori masala, grilled in the oven is a super tasty, mouthwatering dish. Try it now.

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

60

min

 

Ingredients

3 teaspoons garlic and giner paste
*
2 teaspoons chat masala
chaat masala
*
1 teaspoon vegetable oil
3 teaspoon curd cheese
*
½ lemon
juice
*
4 teaspoons red chili sauce
or paste
*
¾ teaspoon turmeric
powder
1 ½ teaspoons food coloring
red
*
2 sticks cinnamon
*
5 cardamom pods
green
*
3 cardamom pods
brown
*
2 teaspoons coriander seeds
2 teaspoons cumin seeds
3 cloves
*
1 bay leaves
*

Directions

Clean the chicken pieces and cut 2 or 3 long slits on each piece. In a bowl, mix lemon juice, curd, oil, ginger-garlic paste, red chili paste, chaat masala, salt, red food color and tandoori masala. Mix it well.

Apply the masala all over the chicken making it sure to fill each slit. Keep it aside for 30 minutes.

Preheat the oven to 475℉ (246℃) F. Cook the chicken for 20-30 minutes till the chicken is tender. Serve hot with lemon slices and onion slices.

How to make Tandoori Masala?

Heat a pan and dry roast cinnamon, cardamom, coriander seeds, cumin seeds, cloves and bay leaf and turmeric powder. Grind the dry roasted spices to a fine powder. Tandoori masala is ready.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 1684% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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