Spicy, Tasty Chicken Tandoori
29
Chicken tandoori is basically a snack which can be eaten in the evening or at night. Chicken marinated in tandoori masala, grilled in the oven is a super tasty, mouthwatering dish. Try it now.
Ingredients
| 3 | teaspoons |
garlic and giner paste
|
* |
| 2 | teaspoons |
chat masala
chaat masala |
* |
| 1 | teaspoon |
vegetable oil
|
|
| 3 | teaspoon |
curd cheese
|
* |
| ½ |
lemon
juice |
* | |
| 4 | teaspoons |
red chili sauce
or paste |
* |
| ¾ | teaspoon |
turmeric
powder |
|
| 1 ½ | teaspoons |
food coloring
red |
* |
| 2 | sticks |
cinnamon
|
* |
| 5 |
cardamom pods
green |
* | |
| 3 |
cardamom pods
brown |
* | |
| 2 | teaspoons |
coriander seeds
|
|
| 2 | teaspoons |
cumin seeds
|
|
| 3 |
cloves
|
* | |
| 1 |
bay leaves
|
* |
Directions
Clean the chicken pieces and cut 2 or 3 long slits on each piece. In a bowl, mix lemon juice, curd, oil, ginger-garlic paste, red chili paste, chaat masala, salt, red food color and tandoori masala. Mix it well.
Apply the masala all over the chicken making it sure to fill each slit. Keep it aside for 30 minutes.
Preheat the oven to 475℉ (246℃) F. Cook the chicken for 20-30 minutes till the chicken is tender. Serve hot with lemon slices and onion slices.
How to make Tandoori Masala?
Heat a pan and dry roast cinnamon, cardamom, coriander seeds, cumin seeds, cloves and bay leaf and turmeric powder. Grind the dry roasted spices to a fine powder. Tandoori masala is ready.
Nutrition Facts
Serving Size 3g (0.1 oz)Amount per Serving
Calories 1684% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
2%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
