Don't miss another issue…      Subscribe

Natural Easter Egg Dyes

 

Spring chicken yellow and Easter bunny brown natural Easter egg dyes.
16

Yield

1

servings

Prep

5

min

Cook

20

min

Ready

25

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

Spring chicken yellow
1 teaspoon turmeric
cup water
boiling
¼ teaspoon vinegar
Easter bunny brown
1 tablespoon instant coffee
heaping tbsp
cup water
boiling
½ teaspoon vinegar

Directions

Wash eggs in mild soapy water to remove oily coating which may prevent dye from adhering.

Simmer for 20 minutes.

Spring Chicken Yellow

Add turmeric to boiling water.

Stir until dissolved.

Add vinegar.

Easter Bunny Brown

Add heaping tablespoon heaping instant coffee to boiling water.

Stir to dissolve.

Add vinegar.

Seren"dip"ity

Try boiling eggs with one of the listed ingredients.

Add ¼ teaspoon vinegar to water.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 1414% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed