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Brownie Kiss Cups

 

.
29

Yield

25

servings

Prep

15

min

Cook

20

min

Ready

hrs

Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

1 package brownie mix
chewy fudge
1 large eggs
cup water
cup vegetable oil
25 each chocolate kisses
*

Directions

Preheat oven to 350℉ (180℃).

Place 25 (2-inch) foil liners in 2 muffin pans.

Combine brownie mix, egg, water and oil in large bowl.

Stir with spoon until well blended, about 50 strokes.

Fill each liner with 2 measuring tablespoonfuls batter.

Bake at 350℉ (180℃) degrees for 17 to 20 minutes. Remove from oven.

Place 1 milk chocolate candy kiss on each cupcake.

Bake 1 minute longer Cool 5 to 10 minutes in pans.

Remove to cooling racks. Cool completely.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 13445% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 77mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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