Brownie Kiss Cups
.
Yield
25 servingsPrep
15 minCook
20 minReady
1½ hrsLow Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
chewy fudge |
|
| 1 | large |
eggs
|
|
| ⅓ | cup |
water
|
|
| ⅓ | cup |
vegetable oil
|
|
| 25 | each |
chocolate kisses
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
chewy fudge |
|
| 1 | large |
eggs
|
|
| 79 | ml |
water
|
|
| 79 | ml |
vegetable oil
|
|
| 25 | each |
chocolate kisses
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Place 25 (2-inch) foil liners in 2 muffin pans.
Combine brownie mix, egg, water and oil in large bowl.
Stir with spoon until well blended, about 50 strokes.
Fill each liner with 2 measuring tablespoonfuls batter.
Bake at 350℉ (180℃) degrees for 17 to 20 minutes. Remove from oven.
Place 1 milk chocolate candy kiss on each cupcake.
Bake 1 minute longer Cool 5 to 10 minutes in pans.
Remove to cooling racks. Cool completely.
