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Paprika Cream Schnitzel

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Submitted by Cyn

YIELD

1 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 680.4
POUNDS G VEAL
steak
4 4
SLICES SLICES BACON
finely chopped
2 3E+1
TABLESPOONS ML ONIONS
chopped
1 5
TEASPOON ML PAPRIKA
hungarian
1 237
CUP ML SOUR CREAM
½ 118
CUP ML TOMATO SAUCE
1 1
X X SALT *

Directions

Fry the bacon until done, then add the veal, which has been cut into portions and brown in the hot bacon fat.

Add the onion and brown.

Then season well with the paprika and salt.

Stir in the sour cream and tomato sauce.

Cover the pan and cook about 20 minutes.

Serve cutlets covered with the sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1087g (38.3 oz)
Amount per Serving
Calories 1833 61% from fat
 % Daily Value *
Total Fat 124g 191%
Saturated Fat 61g 305%
Trans Fat 0g
Cholesterol 674mg 225%
Sodium 1455mg 61%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 300g
Vitamin A 60% Vitamin C 35%
Calcium 40% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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