Pork Carnitas

Name: Pork Carnitas
Yield: 4
Cuisine: Mexican
Ingredients: guacamole; poblano peppers; onions; pork loin roast; garlic; vegetable oil; tomato paste; red wine vinegar; salt; italian plum (roma) tomatoes; corn tortillas (6-inch); sour cream

Submitted by w5uuo

YIELD

4 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

X GUACAMOLE
southwest *

EACH POBLANO PEPPERS
roasted, peeled *

MEDIUM ONIONS
cut in halves

POUND PORK LOIN ROAST
center, boneless, cut in 2 x 1/4 inch strips

CLOVE GARLIC
finely chopped

TABLESPOONS VEGETABLE OIL

TABLESPOONS TOMATO PASTE

TABLESPOON RED WINE VINEGAR

TEASPOON SALT

1 ⅓

CUPS ITALIAN PLUM (ROMA) TOMATOES
finely chopped

X CORN TORTILLAS (6-INCH)
or flour *

X SOUR CREAM
dairy *

Directions

Cut chiles and onion halves lengthwise into ¼ inch strips.

Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes.

Stir in tomato paste, vinegar, salt and tomatoes; cook until hot.

Serve with tortillas, Southwest Guacamole and sour cream.