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Cinnamon Honey Ale

 

19

Yield

5

servings

Prep

15

min

Cook

1

hrs

Ready

1

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 ½ pounds dry malt
*
1 ½ ounces hops
(boiling)
*
6 inches cinnamon
bark
*
2 ½ pounds honey
raw
½ ounce hops
(finishing)
*
1 package yeast, active dry
ale

Directions

Add honey, malt, and boiling hops to 5 gallons of water.

Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey.

Lightly crush the cinnamon bark and add during the final 10 minutes of the boil.

Add the finishing hops 3 minutes from the end of the boil.

Sparge, cool, and siphon into primary, topping off to 5 gallons with pre-boiled water.

Pitch yeast, ferment, prime with ¾ cup of dry malt boiled in 1½ cups water, and bottle.

Allow beer to age at least a month before drinking. As is typical with honey-based brews, this beer gets better and better with age.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 6940% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 63g 63%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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