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Classic Melt Aways

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Submitted by emptyarms2002

Classic Melt Aways recipe

YIELD

36 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 237
CUP ML BUTTER, UNSALTED
softened
½ 118
CUP ML POWDERED SUGAR
sifted
1 5
TEASPOON ML VANILLA EXTRACT
2 ¼ 532
CUPS ML CAKE FLOUR
sifted
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML PECANS
chopped

Directions

Heat oven to 450℉ (230℃).

Combine butter, confectioners’ sugar and vanilla in mixing bowl.

Sift flour and salt together and gradually stir into butter mixture.

Stir in chopped pecans.

Drop by heaping teaspoonsful onto an ungreased cookie sheet.

Bake until peaks are very light brown, about 7 minutes.

Transfer to cooling rack.

While still warm, use a sifter to sprinkle generously with confectioners’ sugar.

Makes 3 dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 878 63% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 155mg 6%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 29% Vitamin C 0%
Calcium 4% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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