Classic Melt Aways
Classic Melt Aways recipe
Yield
36 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter, unsalted
softened |
|
| ½ | cup |
powdered sugar
sifted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
cake flour
sifted |
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
pecans
chopped |
|
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter, unsalted
softened |
|
| 118 | ml |
powdered sugar
sifted |
|
| 5 | ml |
vanilla extract
|
|
| 532 | ml |
cake flour
sifted |
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
pecans
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Heat oven to 450℉ (230℃).
Combine butter, confectioners' sugar and vanilla in mixing bowl.
Sift flour and salt together and gradually stir into butter mixture.
Stir in chopped pecans.
Drop by heaping teaspoonsful onto an ungreased cookie sheet.
Bake until peaks are very light brown, about 7 minutes.
Transfer to cooling rack.
While still warm, use a sifter to sprinkle generously with confectioners' sugar.
Makes 3 dozen.
