Search
by Ingredient

Pumpkin Potatoes

StarStarStarHalf starEmpty star

Submitted by marsaili

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
EACH EACH PUMPKIN
equal parts of, peeled *
1 1
X X POTATOES
peeled *
1 1
EACH EACH ONIONS
finely chopped
1 1
X X BUTTER *
1 1
X X BACON *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Pommes de terre a la citronuille The directions for this recipe are very loose. Boil together equal parts of peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized onion, finely chopped and a piece of butter. Mash all until creamy, season to taste and serve with golden sliced of fried salt pork or bacon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 127 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 9g 36%
Sugars g
Protein 8g
Vitamin A 763% Vitamin C 31%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
More health news

Email this recipe