Pumpkin Potatoes
Yield
1 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pumpkin
equal parts of, peeled |
*
|
| 1 | x |
potatoes
peeled |
*
|
| 1 | each |
onions
finely chopped |
|
| 1 | x |
butter
|
*
|
| 1 | x |
bacon
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pumpkin
equal parts of, peeled |
*
|
| 1 | x |
potatoes
peeled |
*
|
| 1 | each |
onions
finely chopped |
|
| 1 | x |
butter
|
*
|
| 1 | x |
bacon
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Pommes de terre a la citronuille The directions for this recipe are very loose. Boil together equal parts of peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized onion, finely chopped and a piece of butter. Mash all until creamy, season to taste and serve with golden sliced of fried salt pork or bacon.
