Filo Nests
Yield
8 servingsPrep
20 minCook
18 minReady
38 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
phyllo (filo) pastry sheets
sheets, thawed, about 16 sheets |
|
| 1 | x |
nonstick cooking spray
butter flavored |
* |
| 8 | teaspoons |
pecans
finely chopped, or cashews |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
phyllo (filo) pastry sheets
sheets, thawed, about 16 sheets |
|
| 1 | x |
nonstick cooking spray
butter flavored |
* |
| 4E+1 | ml |
pecans
finely chopped, or cashews |
|
Directions
Take 1 filo sheet and lightly spray with non-stick cooking spray.
Sprinkle center with 1 teaspoon nuts.
Top with another filo sheet and lightly spray with cooking spray.
Fold over 4 corners of top sheet toward center.
Crimp bottom filo around sides to form 5 inch round shell or nest, making hollow center.
Repeat with remaining filo sheets, placing side by side on lightly buttered baking sheets.
Bake at 350℉ (180℃) F for 15 to 18 minutes or until golden brown and crisp throughout.
