Homemade Sun Dried Tomato Vinaigrette
It is good!
Yield
4 servingsPrep
10 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
sundried tomatoes
in oil |
*
|
|
| 1 | small |
shallots
|
*
|
| 1 | ounce |
red wine vinegar
|
|
| 1 | tablespoon |
herbs
your choice, (basil, oregano, or parsley) |
* |
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
| 3 | ounces |
olive oil, extra-virgin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | x |
sundried tomatoes
in oil |
*
|
| 1 | small |
shallots
|
*
|
| 28.9 | ml/g |
red wine vinegar
|
|
| 15 | ml |
herbs
your choice, (basil, oregano, or parsley) |
* |
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 86.7 | ml/g |
olive oil, extra-virgin
|
|
Directions
Combine all of the ingredients except the oil in a food processor and process until they are finely blended.
Then with the processor running, slowly add the oil in a slow stream until completely incorporated.
Try this vinaigrette on salads and grilled vegetables.
