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Homemade Sun Dried Tomato Vinaigrette

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Submitted by happyzhangbo

It is good!

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

3 3
X SUNDRIED TOMATOES
in oil *
1 1
SMALL SMALL SHALLOTS *
1 28.9
OUNCE ML/G RED WINE VINEGAR
1 15
TABLESPOON ML HERBS
your choice, (basil, oregano, or parsley) *
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *
3 86.7

Directions

Combine all of the ingredients except the oil in a food processor and process until they are finely blended.

Then with the processor running, slowly add the oil in a slow stream until completely incorporated.

Try this vinaigrette on salads and grilled vegetables.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 182 100% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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