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Drunken Leeks

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Submitted by kb2psm

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 6
SMALL SMALL LEEKS
trimmed and washed *
1 1
EACH EACH GARLIC CLOVES
crushed
½ 118
CUP ML RED WINE *
1 5
TEASPOON ML RED WINE VINEGAR
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
1 1
DASH DASH SALT *
1 1
X X BLACK PEPPER *

Directions

Melt the butter and cook the leeks and garlic for 3 minutes over medium heat.

Add the red wine and some salt and mix well.

Cover and cook for 15 more minutes or until leeks are tender.

Place the leeks on a serving dish and reduce the liquid left in the pan for 2 minutes.

Add the vinegar and pepper to taste.

Pour over the leeks and garnish with parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 3 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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