Strawberry Rice-Cream

Directions

Whip heavy cream with additional ¼ teaspoon vanilla.

Place rice and milk in top of double boiler or in pan over boiling water.

Cook for 1 hour, or until tender, stirring occasionally.

Stir in sugar.

Add a little hot rice to beaten eggs, then add eggs to remaining rice mixture.

Stir in vanilla. Mix well and continue cooking over hot water for 1 minute.

Cool.

Whip cream, fold in strawberries, then fold mixture into rice.

Chill until serving.