Garlic Knots
Yield
4 servingsPrep
20 minCook
10 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza crust dough
|
* |
| ½ | cup |
olive oil, extra-virgin
|
|
| 2 | cloves |
garlic
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza crust dough
|
* |
| 118 | ml |
olive oil, extra-virgin
|
|
| 2 | cloves |
garlic
|
|
Directions
Preheat oven to 375℉ (190℃).
Once dough has risen, separate into two separate pieces.
Set half aside for use another time.
Divide remaining dough into golf ball-sized pieces.
Roll each ball into a 4 -6 inch long piece.
Loop dough into a pretzel-shaped knot.
Add garlic to olive oil.
Roll knot in oil.
Bake for 8 to 10 minutes, until golden brown.
