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Garlic Knots

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Submitted by tenlor

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

60 min

Ingredients

1 1
EACH EACH PIZZA CRUST DOUGH *
½ 118
2 2
CLOVES CLOVES GARLIC

Directions

Preheat oven to 375℉ (190℃).

Once dough has risen, separate into two separate pieces.

Set half aside for use another time.

Divide remaining dough into golf ball-sized pieces.

Roll each ball into a 4 -6 inch long piece.

Loop dough into a pretzel-shaped knot.

Add garlic to olive oil.

Roll knot in oil.

Bake for 8 to 10 minutes, until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 245 99% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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