Oven-Roasted Beef Au Jus

Directions

Rub surface of roast with salt and pepper.

Place the roast on a rack in a shallow open pan.

Insert roast meat thermometer into the center of the thickest portion.

Roast in slow oven about 2 to 2½ hrs or until the meat thermometer reaches for a med done roast.

Remove roast to warm platter.

Serve with hot seasoned juices from pan.

Add a small amount hot water and stir the brown bits from pan and rack into the drippings.

Measure drippings. Add dissolved bouillon to bring drippings to 2 c.

Pour into roasting pan. Blend in herbs and mushrooms.

Simmer 5 min.