Delicious Belgian Waffles
Belgian Waffles recipe
Yield
10 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
milk
|
|
| ½ | cup |
liquid egg substitute
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
whipped topping, prepared
|
|
| 6 | cups |
chocolate ice cream
frozen, fat-free, optional |
|
|
strawberries
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
milk
|
|
| 118 | ml |
liquid egg substitute
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
whipped topping, prepared
|
|
| 1.4 | l |
chocolate ice cream
frozen, fat-free, optional |
|
| 1 | x |
strawberries
sliced |
*
|
Directions
Preheat waffle iron.
In a medium bowl, combine flour, baking powder and salt, stir in milk, egg and vanilla just until blended.
Pour ¾ cup batter into waffle iron and bake according to manufacturers directions.
Remove waffle from waffle iron.
Scoop ½ cup frozen dessert onto waffle and top with 2 teaspoons whipped topping.
Add strawberries if desired. Repeat with remaining batter.
