Classic Red 'N' Whites

Directions

Preheat oven to 350℉ (180℃).

In a mixing bowl, beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla, then stir in the flour until well mixed.

Using a ½ tablespoon measure, shape the mixture into small balls and place 2” apart on ungreased cookie sheets.

Make a small dent in the top of each cookie; carefully place a strawberry half, cut side down, in each indentation. Bake for 12 to 18 minutes or until very lightly browned. Cool on racks.