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Instant Chocolate Cream Cake

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Submitted by jude 61343

YIELD

8 servings

PREP

30 min

COOK

0 min

READY

8 hrs

Ingredients

1 237
¼ 59
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 226.8
POUND G CHOCOLATE WAFER COOKIES
plain
¼ 1.3
TEASPOON ML SALT
½ 237
PINT ML STRAWBERRIES
fresh or frozen *

Directions

Beat the cream until almost stiff, add sugar and vanilla.

Crumble a quarter of the cookies and put into the bottom of a pie plate.

With a spatula spread 1/5 of the whipped cream over the cookies.

Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.

Cover with plastic wrap and refrigerate at least 8 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 242 56% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 250mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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