Chocolate Covered Strawberries
Yield
1 servingsPrep
10 minCook
2 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
strawberries
fresh |
*
|
| 8 | ounces |
chocolate
bark, best quality available |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
strawberries
fresh |
*
|
| 231.2 | ml/g |
chocolate
bark, best quality available |
|
Directions
Wash and drain strawberries.
Pat dry with paper towel. Leave stems intact.
Place half of the chocolate in a microwave safe bowl.
Microwave on high until melted (approximately 2 minutes). Sirring occasionally. Be careful not to burn!
Holding berries by the stem, dip one at a time into the chocolate.
Gently shake excess and place on waxed paper until firm.
If chocolate becomes too thick reheat for a few seconds.
Chocolate basket: cover a dish of desired shape (pie pan) with foil and spray lightly with cooking spray.
Place melted chocolate in a ziploc bag and seal.
Snip a small hole in the corner and drizzle the chocolate to create a basket.
Chill until firm. Carefully remove the basket. Place on a serving tray and fill with chocolate covered strawberries.
