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Chocolate Covered Strawberries

 
42

Yield

1

servings

Prep

10

min

Cook

2

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

1 x strawberries
fresh
*
8 ounces chocolate
bark, best quality available

Directions

Wash and drain strawberries.

Pat dry with paper towel. Leave stems intact.

Place half of the chocolate in a microwave safe bowl.

Microwave on high until melted (approximately 2 minutes). Sirring occasionally. Be careful not to burn!

Holding berries by the stem, dip one at a time into the chocolate.

Gently shake excess and place on waxed paper until firm.

If chocolate becomes too thick reheat for a few seconds.

Chocolate basket: cover a dish of desired shape (pie pan) with foil and spray lightly with cooking spray.

Place melted chocolate in a ziploc bag and seal.

Snip a small hole in the corner and drizzle the chocolate to create a basket.

Chill until firm. Carefully remove the basket. Place on a serving tray and fill with chocolate covered strawberries.

 

* not incl. in nutrient facts

Add review

 

 

Comments

happyzhangbo

Wow, these chocolate covered strawberries look so pretty, aren't they the perfect food for Valentine's Day. Thanks for pleasing our eyes with another beautiful photo :)

over 8 years ago

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 113161% of calories from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 45g 225%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 45g 45%
Dietary Fiber 12g 49%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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