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Chocolate Covered Strawberries

 
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37

Yield

1

servings

Prep

10

min

Cook

2

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

1 x strawberries
fresh
*
8 ounces chocolate
bark, best quality available

Directions

Wash and drain strawberries.

Pat dry with paper towel. Leave stems intact.

Place half of the chocolate in a microwave safe bowl.

Microwave on high until melted (approximately 2 minutes). Sirring occasionally. Be careful not to burn!

Holding berries by the stem, dip one at a time into the chocolate.

Gently shake excess and place on waxed paper until firm.

If chocolate becomes too thick reheat for a few seconds.

Chocolate basket: cover a dish of desired shape (pie pan) with foil and spray lightly with cooking spray.

Place melted chocolate in a ziploc bag and seal.

Snip a small hole in the corner and drizzle the chocolate to create a basket.

Chill until firm. Carefully remove the basket. Place on a serving tray and fill with chocolate covered strawberries.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 over 7 years ago

Wow, these chocolate covered strawberries look so pretty, aren't they the perfect food for Valentine's Day. Thanks for pleasing our eyes with another beautiful photo :)

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 113161% of calories from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 45g 225%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 45g 45%
Dietary Fiber 12g 49%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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