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Double Apple Muffins

Double Apple Muffins

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Submitted by pmartin

Apple- Nut Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

¼ 59
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
1 15
TABLESPOON ML BAKING POWDER
158
CUP ML APPLE JUICE
or milk
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML NUTS
chopped, optional
1 5
TEASPOON ML VANILLA EXTRACT
1 1
2 473
1 1
EACH EACH APPLES
chopped
¼ 59
CUP ML SUGAR

Directions

In bowl, beat egg with juice, oil and vanilla.

Stir in flour, sugars, baking powder, and salt just until flour is moistened. (will be lumpy)

Stir in nuts if using, and apple.

Fill prepared muffin tins. (greased or paper lined.)

Sprinkle with cinnamon sugar. Bake at 400℉ (200℃) for 20 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 672 51% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 316mg 13%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 1% Vitamin C 31%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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