Strawberry Cake
Strawberry Cake recipe
Yield
16 servingsPrep
10 minCook
55 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
butter
|
|
| 1 | each |
eggs
|
|
| ⅔ | cup |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
strawberries
crushed |
*
|
| 1 | quart |
strawberries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 15 | ml |
butter
|
|
| 1 | each |
eggs
|
|
| 158 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
strawberries
crushed |
*
|
| 0.9 | l |
strawberries
|
*
|
Directions
Cook balance of quart of berries in 1 cup water and ½ cup sugar, thicken with 1 tbls cornstarch.
Serve over cake while still warm.
Mix all ingredients in order given and Bake in med heated oven, 350℉ (180℃). until done.
